Macadamia Nut White Chip Pumpkin Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 1 cup butter 
• 1 large eggs 
• 2 cups flour all-purpose
• 0.5 cup granulated sugar 
• 2 teaspoons ground cinnamon 
• 1 teaspoon ground cloves 
• 0.7 cup macadamia nuts coarsely chopped
• 1 cup libby's® pumpkin 100% pure
• 2 teaspoons vanilla extract 
• 12 ounce nestle® toll house® premier morsels white

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. PREHEAT oven to 350 degrees F.
2. COMBINE flour, cinnamon, cloves and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
3. BAKE for 11 to 14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.