Macaroni and Cheese Casserole with Meatballs

Health score
25%
Macaroni and Cheese Casserole with Meatballs
55 min.
4
738kcal

Suggestions


Indulge in the comforting flavors of our Macaroni and Cheese Casserole with Meatballs, a delightful dish that brings together the best of both worlds: creamy, cheesy goodness and hearty meatballs. Perfect for a family lunch or a cozy dinner, this casserole is not only satisfying but also incredibly easy to prepare, making it a go-to recipe for busy weeknights.

Imagine the aroma of melted Cheddar and mozzarella cheese wafting through your kitchen as you bake this dish to golden perfection. The combination of tender rotini pasta and savory Italian-style meatballs creates a delightful texture that will have everyone coming back for seconds. Topped with a crispy layer of Italian-style bread crumbs and fresh green onions, this casserole is as visually appealing as it is delicious.

With a total preparation and cooking time of just 55 minutes, you can whip up this crowd-pleaser in no time. Whether served as a main course or a side dish, it’s sure to impress your family and friends. Plus, with each serving clocking in at 738 calories, you can enjoy this hearty meal without any guilt. So gather your ingredients, preheat your oven, and get ready to savor a dish that’s bound to become a favorite in your household!

Ingredients

  • oz meatballs frozen italian-style thawed cooked (from 16-oz bag)
  • oz rotini pasta uncooked
  • 2.3 cups milk 
  • 1.8 oz bearnaise sauce mix white
  • oz cheddar cheese shredded
  • oz mozzarella cheese shredded
  • tablespoon butter melted
  • tablespoons breadcrumbs dry italian-style
  • tablespoons spring onion chopped

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. Cut any large meatballs in half. Cook and drain pasta as directed on package.
  3. Meanwhile, in 2-quart saucepan, mix milk and sauce mix with wire whisk.
  4. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Stir in cheeses until melted. Stir in pasta and meatballs. Spoon into baking dish. In small bowl, mix butter, bread crumbs and onions; sprinkle over top.
  5. Bake uncovered 30 to 35 minutes or until bubbly and top is golden brown.

Nutrition Facts

Calories738kcal
Protein19.39%
Fat44.89%
Carbs35.72%

Properties

Glycemic Index
41.5
Glycemic Load
19.86
Inflammation Score
-7
Nutrition Score
24.066521660141%

Flavonoids

Kaempferol
0.04mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:738.15kcal
36.91%
Fat:36.46g
56.09%
Saturated Fat:17.02g
106.37%
Carbohydrates:65.28g
21.76%
Net Carbohydrates:63.05g
22.93%
Sugar:13.82g
15.36%
Cholesterol:108.04mg
36.01%
Sodium:539.49mg
23.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.44g
70.89%
Selenium:67.14µg
95.91%
Phosphorus:589.5mg
58.95%
Calcium:549.19mg
54.92%
Vitamin B1:0.63mg
42.28%
Vitamin B12:2.11µg
35.24%
Vitamin B2:0.6mg
35.05%
Manganese:0.62mg
30.81%
Zinc:4.6mg
30.65%
Vitamin B6:0.42mg
21.13%
Vitamin B3:4.13mg
20.63%
Magnesium:74.55mg
18.64%
Vitamin A:857.12IU
17.14%
Potassium:562.86mg
16.08%
Vitamin B5:1.34mg
13.39%
Vitamin D:1.79µg
11.95%
Copper:0.22mg
11.24%
Iron:1.81mg
10.07%
Fiber:2.23g
8.92%
Vitamin K:8.51µg
8.1%
Folate:30.96µg
7.74%
Vitamin E:0.53mg
3.52%
Vitamin C:0.97mg
1.17%