Macaroni and Cheese Dijon

Ingredients

• 6 slices oscar mayer bacon crumbled cooked
• 2 Tbsp grey poupon dijon mustard 
• 0.5 cup fried onions french canned
• 0.3 cup green onions sliced
• 0.1 tsp ground pepper red (cayenne)
• 1.3 cups milk 
• 3.5 cups tri-colored rotini pasta cooked drained
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• sauce pan
• oven

Directions

1. Heat oven to 350F. Cook milk, VELVEETA and mustard in large saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
2. Add pasta, bacon, green onions and pepper; mix lightly.
3. Spoon into greased 2-qt. casserole; cover.
4. Bake 15 to 20 min. or until heated through; stir. Top with onions.
5. Bake, uncovered, 5 min.
6. Let stand 10 min. before serving.