Macaroni and Cheese Ham Pie

Health score
9%
Macaroni and Cheese Ham Pie
70 min.
6
397kcal

Suggestions


Indulge in a delightful twist on a classic comfort food with our Macaroni and Cheese Ham Pie! This scrumptious dish combines the creamy, cheesy goodness of traditional macaroni and cheese with the savory richness of cubed ham, all encased in a delightful pie form. Perfect for family dinners or gatherings with friends, this recipe is sure to impress and satisfy even the pickiest eaters.

Imagine the aroma wafting through your kitchen as you bake this hearty pie, with layers of melted Cheddar cheese bubbling to perfection. The combination of tender elbow macaroni and savory ham creates a filling that is both comforting and delicious. Plus, it’s an excellent way to use up leftover ham, making it a practical choice for busy weeknights.

With a preparation time of just 70 minutes, you can whip up this dish with ease, and it serves six, making it ideal for sharing. The creamy filling, combined with a sprinkle of fresh parsley for a pop of color, makes for a visually appealing presentation that will have everyone coming back for seconds. Whether you’re looking for a cozy meal on a chilly evening or a crowd-pleasing dish for a potluck, this Macaroni and Cheese Ham Pie is a must-try!

Ingredients

  • 12 oz cheddar cheese shredded
  • cup finely-chopped ham cubed cooked
  • 3.5 oz elbow macaroni uncooked
  • 2.3 cups milk 
  •  eggs 
  • 0.3 teaspoon salt 
  • serving parsley fresh chopped
  • 0.5 cup frangelico 

Equipment

  • bowl
  • oven
  • knife
  • blender

Directions

  1. Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  2. In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni.
  3. Spread in pie plate.
  4. In blender, place milk and eggs. Cover; blend on medium speed until smooth.
  5. Add Bisquick mix and salt; blend until smooth.
  6. Pour over mixture in pie plate.
  7. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  8. Sprinkle with remaining cheese.
  9. Bake 1 to 2 minutes longer or until cheese is melted.
  10. Let stand 10 minutes before serving.
  11. Sprinkle with parsley.

Nutrition Facts

Calories397kcal
Protein24.06%
Fat57.57%
Carbs18.37%

Properties

Glycemic Index
16.17
Glycemic Load
2
Inflammation Score
-6
Nutrition Score
15.712173969849%

Flavonoids

Apigenin
1.44mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.1mg

Nutrients percent of daily need

Calories:396.86kcal
19.84%
Fat:25.29g
38.91%
Saturated Fat:13.41g
83.84%
Carbohydrates:18.15g
6.05%
Net Carbohydrates:17.6g
6.4%
Sugar:5.09g
5.66%
Cholesterol:135.99mg
45.33%
Sodium:742.19mg
32.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.78g
47.57%
Calcium:527.2mg
52.72%
Selenium:36.47µg
52.1%
Phosphorus:467.77mg
46.78%
Vitamin B2:0.5mg
29.34%
Vitamin B12:1.49µg
24.85%
Zinc:3.31mg
22.04%
Vitamin A:851.71IU
17.03%
Vitamin B1:0.19mg
12.59%
Vitamin K:12.63µg
12.03%
Vitamin D:1.64µg
10.93%
Vitamin B5:1.04mg
10.39%
Magnesium:41.1mg
10.28%
Vitamin B6:0.19mg
9.61%
Manganese:0.18mg
8.76%
Potassium:294.66mg
8.42%
Vitamin C:5.27mg
6.39%
Folate:23.36µg
5.84%
Vitamin B3:1.1mg
5.48%
Copper:0.1mg
5.03%
Vitamin E:0.65mg
4.32%
Iron:0.76mg
4.25%
Fiber:0.55g
2.2%