Macaroni and Cheese Pizza

Very Healthy
Health score
75%
Macaroni and Cheese Pizza
75 min.
1
4192kcal

Suggestions


Are you ready to take your pizza game to the next level? Introducing the Macaroni and Cheese Pizza, a delightful fusion of two beloved comfort foods that will leave your taste buds dancing with joy! This unique dish combines the creamy, cheesy goodness of classic macaroni and cheese with the crispy, satisfying crust of pizza, creating a mouthwatering experience that is perfect for lunch, dinner, or any time you crave something indulgent.

With a health score of 75, this recipe is not only delicious but also surprisingly nutritious. Packed with protein from the cheeses and a touch of freshness from the chives, it’s a meal that satisfies both your cravings and your nutritional needs. The combination of sharp Cheddar, mozzarella, and Parmesan creates a rich, melty topping that perfectly complements the crispy bacon and al dente rotini pasta, all nestled on a golden pizza crust.

Ready in just 75 minutes, this Macaroni and Cheese Pizza is an excellent choice for a cozy night in or a fun gathering with friends. The preparation is straightforward, making it accessible for cooks of all skill levels. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this extraordinary dish that redefines comfort food!

Ingredients

  • tablespoons flour all-purpose
  • tablespoons chives fresh chopped
  • clove garlic finely chopped
  • pinch nutmeg 
  • cup mozzarella cheese grated
  • tablespoon olive oil 
  • cup panko bread crumbs 
  • 0.5 cup parmesan 
  • sheets pizza dough store-bought
  • 0.5 pound rotini pasta dried
  • serving pepper black freshly ground
  • cups sharp cheddar cheese grated
  • slices bacon thick-cut
  • tablespoons butter unsalted
  •  onion white finely chopped
  • cups milk whole

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • whisk
  • pot

Directions

  1. Preheat the oven to 450 degrees F.
  2. Bring a large pot of water to a boil and cook the rotini al dente.
  3. Drain and spray with olive oil cooking spray, making sure the noodles are coated well. Set aside.
  4. In a large saute pan over medium-high heat, cook the bacon until crispy.
  5. Remove to a paper towel-lined plate.
  6. Remove all but 1 tablespoon of the bacon drippings and add the butter.
  7. Add the onions, garlic and nutmeg. Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes. Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic. Continue to cook until you have a blond roux, about 5 minutes.
  8. Whisk in the milk until you have a thick enough sauce that it coats the back of a spoon. Crumble the bacon and add half to the sauce.
  9. Mix in the Cheddar and mozzarella. Turn the heat to low.
  10. Add the pasta to the cheese sauce and stir to coat. Cover and keep warm.
  11. In a small bowl, add the breadcrumbs, Parmesan, chives and olive oil.
  12. Add the rest of the crumbled bacon and add it to the bowl, stirring well to combine.
  13. Spray the pizza dough with the olive oil spray and place into the oven for 7 minutes.
  14. Remove from the oven and set down.
  15. Spread the macaroni and cheese on the pizza, being careful to leave a 1-inch border.
  16. Sprinkle with the breadcrumb mixture on the macaroni and cheese and bake in the oven for 10 minutes.
  17. Remove from the oven and let stand for 10 minutes to set the macaroni and cheese.

Nutrition Facts

Calories4192kcal
Protein17.3%
Fat56.1%
Carbs26.6%

Properties

Glycemic Index
440
Glycemic Load
94.58
Inflammation Score
-10
Nutrition Score
72.863912748254%

Flavonoids

Apigenin
0.02mg
Luteolin
0.05mg
Isorhamnetin
6.12mg
Kaempferol
1.62mg
Myricetin
0.08mg
Quercetin
22.81mg

Nutrients percent of daily need

Calories:4191.56kcal
209.58%
Fat:260.26g
400.4%
Saturated Fat:122.15g
763.46%
Carbohydrates:277.55g
92.52%
Net Carbohydrates:264.58g
96.21%
Sugar:40.83g
45.37%
Cholesterol:609.8mg
203.27%
Sodium:5065.85mg
220.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:180.62g
361.23%
Selenium:314.38µg
449.11%
Calcium:3575.42mg
357.54%
Phosphorus:3185.14mg
318.51%
Vitamin B2:2.87mg
168.86%
Vitamin B12:9.52µg
158.7%
Manganese:3.16mg
158.13%
Zinc:22.03mg
146.9%
Vitamin B1:2.02mg
134.51%
Vitamin A:5378.15IU
107.56%
Vitamin B3:18.97mg
94.83%
Magnesium:358.94mg
89.74%
Vitamin B6:1.7mg
85.2%
Potassium:2323.21mg
66.38%
Vitamin B5:5.96mg
59.59%
Folate:237.06µg
59.26%
Vitamin D:8.71µg
58.04%
Copper:1.12mg
56.07%
Iron:9.62mg
53.43%
Fiber:12.97g
51.89%
Vitamin K:44.78µg
42.65%
Vitamin E:6.21mg
41.41%
Vitamin C:14.34mg
17.38%