Macaroni and Cheese Salad

Ingredients

• 0.3 cup celery chopped
• 8  cherry tomatoes 
• 2 tablespoons cider vinegar 
• 0.5 cup bell pepper green chopped
• 3 tablespoons green onion thinly sliced
• 1.5 cups macaroni 
• 1 cup mayonnaise 
• 6 servings salt and pepper to taste
• 0.3 teaspoon beau monde ™ seasoning 
• 1 cup cheddar cheese shredded

Equipment

• bowl
• pot

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine pasta and vinegar.
3. Mix well and allow to sit 15-20 minutes.
4. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings.
5. Mix well and refrigerate until chilled.