Macaroni and White Clam Sauce

Ingredients

• 2 tablespoons butter 
• 6.5 ounce clams minced canned
• 10 ounce baby clams whole canned
• 3 cloves garlic chopped
• 1.3 cups clam sauce white
• 16 ounce macaroni 
• 4 cups water hot

Equipment

• sauce pan

Directions

1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil.
2. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.