Bring a large pot of lightly salted water to a boil.
Add the macaroni and cook until tender, about 8 minutes.
Drain and rinse under cold water to cool.
At the same time,
Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil.
Remove from the heat once boiling, and let stand covered for 10 minutes.
Drain, cool, peel and chop.
Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp.
Drain, crumble and set aside.
In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.
