Macaroni Garden Salad

Ingredients

• 15 ounce peas drained canned
• 4 stalks celery diced
• 2  cucumbers diced peeled
• 1 head iceberg lettuce 
• 16 ounce macaroni 
• 1 cup mayonnaise 
• 1  onion diced finely
• 4  tomatoes chopped

Equipment

• bowl
• pot

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise.
3. Mix well, chill, and serve on crisp lettuce leaves.