Macaroni Mousse

Ingredients

• 3 tablespoons butter 
• 2 teaspoons parsley flakes dried
• 1 large eggs lightly beaten
• 2 tablespoons bell pepper green chopped
• 8 ounce macaroni uncooked
• 1.5 cups milk 
• 1 small onion finely chopped
• 0.3 teaspoon pepper 
• 2 ounce pimientos diced drained
• 0.5 teaspoon salt 
• 6 ounces sharp cheddar cheese shredded
• 4 slices bread white

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Cook macaroni according to package directions; drain.
2. Place cooked macaroni in a lightly greased 2-quart baking dish.
3. Combine onion and next 9 ingredients; stir in almonds, if desired.
4. Cook milk in a small saucepan over low heat just until heated; stir into onion mixture (bread should dissolve).
5. Pour over macaroni.
6. Bake casserole at 350 for 45 to 50 minutes.