Are you in search of a delicious and hearty side dish that will take your family gatherings and dinner parties to the next level? Look no further than this Macaroni Olive Gratin, a delightful blend of flavors and textures that is sure to impress both guests and family alike! With a creamy base of sour cream and mayonnaise, combined with the satisfying chew of elbow macaroni, this dish is the epitome of comfort food.
The sautéed vegetables—vibrant green peppers, crisp celery, and sweet onions—add a wonderful depth of flavor while providing a nutritional boost. The addition of sliced mushrooms and ripe olives introduces an unexpected twist that makes each bite exciting. Topped with a golden crust of Italian-seasoned breadcrumbs and a hint of paprika for that perfect finish, this gratin is not only pleasing to the palate but also visually appealing.
Ready in just 45 minutes and serving up to 10 people, this recipe is perfect for gatherings or as a substantial side dish for your favorite protein. With each serving clocking in at 355 calories, you can indulge without the guilt. So, gather your ingredients, preheat that oven, and get ready to savor the rich flavors of this Macaroni Olive Gratin. It’s more than just a dish—it’s a delightful experience that will leave everyone asking for seconds!
