Macaroni, Pineapple, and Ham Salad

Ingredients

• 16 ounce pineapple crushed drained canned
• 2 stalks celery diced
• 8 ounce ham steak cut into cubes
• 2  hardboiled eggs chopped
• 0.5  onion diced
• 2  plum tomatoes diced
• 1 cup salad dressing italian-style
• 16 ounce elbow macaroni whole wheat

Equipment

• bowl
• pot
• plastic wrap

Directions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
2. Transfer hot macaroni to a large bowl.
3. Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir.
4. Add ham, celery, tomatoes, eggs, and onion; stir.
5. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.