Macaroni Salad

Ingredients

• 0.3 cup pepper black
• 1 cup celery diced
• 2 cups elbow macaroni cooked
• 0.3 cup garlic powder 
• 0.3 cup bell pepper diced green
• 2 tablespoons green onions diced
• 3  hardboiled eggs chopped
• 1 teaspoon lemon pepper 
• 1 cup mayonnaise 
• 1 tablespoon pimento chopped
• 1 cup salt 
• 6 servings salt and freshly cracked pepper black
• 1 tablespoon mustard yellow prepared

Equipment

• bowl

Directions

1. Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.
2. Mix ingredients together and store in an airtight container for up to 6 months.