Macaroons Con Peanut Butter

Ingredients

• 0.5 cup plus light
• 2.3 cups cornflakes cereal 
• 1.3 cups peanut butter 
• 0.5 cup sugar white

Equipment

• sauce pan

Directions

1. In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes.
2. Remove from heat and stir in peanut butter.
3. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.