40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 24g
Price Per Serving: 0.14$
38kcal
Nutrition
Calories: 38kcal
Protein: 15.22%
Fat: 47.31%
Carbs: 37.47%
Ingredients
- 8 oz boca veggie breakfast links frozen chopped
- 2 stalks celery chopped
- 14 oz chicken broth fat-free reduced-sodium canned
- 1 Tbsp butter
- 1 small onion chopped
- 6 oz stove top lower sodium stuffing mix for chicken
Equipment
Directions
- Heat oven to 350F.
- Melt margarine in large skillet on medium heat.
- Add chopped links, onions and celery; cook and stir 8 to 10 min. or until vegetables are crisp-tender.
- Stir in broth and stuffing mix; spoon into 9-inch square baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
1.2143478238064%
Flavonoids
Nutrients percent of daily need
