Madeleines

Vegetarian
Madeleines
45 min.
20
137kcal

Suggestions


Indulge in the delightful world of French pastries with our exquisite Madeleines! These charming little cakes, known for their distinctive shell shape and light, airy texture, are the perfect treat to satisfy your sweet cravings. Whether you're hosting a tea party, enjoying a quiet afternoon at home, or simply looking to impress your friends and family, these Madeleines are sure to steal the show.

With a preparation time of just 45 minutes, you can whip up a batch of 20 delectable servings that are not only vegetarian but also bursting with flavor. The subtle hints of lemon and vanilla elevate these treats, making them a refreshing addition to any dessert table. Each bite offers a delightful balance of sweetness and a tender crumb, making them an irresistible choice for dessert lovers.

What’s more, these Madeleines are incredibly versatile! Enjoy them plain, or dust them with powdered sugar for an elegant finish. They can even be made a day in advance, allowing you to plan ahead for your next gathering. So, gather your ingredients, preheat your oven, and get ready to create a batch of these delightful Madeleines that will transport you straight to a quaint French café. Bon appétit!

Ingredients

  • cup flour 
  • large eggs 
  • 0.5 teaspoon lemon zest grated
  • 20 servings powdered sugar 
  • pinch salt 
  • 0.7 cup sugar 
  • 10 tablespoons butter unsalted cooled melted ()
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Preheat oven to 375°F. Generously butter and flour pan for large madeleines (about 3 x 1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt.
  2. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
  3. Spoon 1 tablespoon batter into each indentation in pan.
  4. Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.)
  5. Dust cookies with powdered sugar.
  6. *A metal mold with scallop-shaped indentations, sold at cookware stores.

Nutrition Facts

Calories137kcal
Protein3.84%
Fat40.28%
Carbs55.88%

Properties

Glycemic Index
7.25
Glycemic Load
8.1
Inflammation Score
-1
Nutrition Score
1.6469565208839%

Nutrients percent of daily need

Calories:137.48kcal
6.87%
Fat:6.24g
9.59%
Saturated Fat:3.76g
23.51%
Carbohydrates:19.47g
6.49%
Net Carbohydrates:19.29g
7.02%
Sugar:14.54g
16.16%
Cholesterol:33.65mg
11.22%
Sodium:10.18mg
0.44%
Alcohol:0.07g
100%
Alcohol %:0.26%
100%
Protein:1.34g
2.67%
Selenium:3.81µg
5.45%
Vitamin A:201.96IU
4.04%
Folate:14µg
3.5%
Vitamin B2:0.06mg
3.48%
Vitamin B1:0.05mg
3.43%
Manganese:0.05mg
2.27%
Iron:0.39mg
2.15%
Vitamin B3:0.38mg
1.88%
Phosphorus:18.35mg
1.83%
Vitamin E:0.22mg
1.46%
Vitamin D:0.2µg
1.37%
Vitamin B5:0.11mg
1.12%
Source:Epicurious