45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 142g
Price Per Serving: 1.18$
584kcal
Nutrition
Calories: 584kcal
Protein: 5.2%
Fat: 46.44%
Carbs: 48.36%
Ingredients
- 150 grams flour
- 120 grams butter melted
- 100 grams granulated sugar
- 2 eggs
- 1 tablespoon cup heavy whipping cream fresh
- 1 teaspoon double-acting baking powder for cakes
- 1 tablespoon coffee instant
- 5 irish whiskey fudge
Equipment
- bowl
- oven
- whisk
- plastic wrap
- microwave
Directions
- In the global or electric whisk, beat eggs with sugar until the mixture is white and fluffy.
- Soften the butter in the microwave for a few seconds.
- Add flour sifted with baking powder and stir with a whisk, add the butter, milk and instant coffee powder.
- Cover the bowl with the plastic wrap and let stand in refrigerator for at least half an hour, the thermal shock will inflate the madeleine.
- Preheat the oven to 220C.
- Pour a teaspoon of dough into each cell previously brushed with melted butter and tableware mold (my Silikomart) over a perforated tray.
- Bake at this temperature for 4 minutes, then lower it to 180C and cook for 5-6 minutes.
- Did those in the case too quickly, lower the oven temperature has increased by one minute cooking.
Nutrition Facts
Properties
Nutrition Score
10.15652173913%
Taste
Nutrients percent of daily need