Madeleines With Irish Whiskey Fudge

Health score
2%
Madeleines With Irish Whiskey Fudge
45 min.
4
584kcal
100%sweetness
20.61%saltiness
2.4%sourness
1.23%bitterness
11.51%savoriness
77.45%fattiness
0%spiciness

Ingredients

  • 150 grams flour 
  • 120 grams butter melted
  • 100 grams granulated sugar 
  •  eggs 
  • tablespoon cup heavy whipping cream fresh
  • teaspoon double-acting baking powder for cakes
  • tablespoon coffee instant
  •  irish whiskey fudge 

Equipment

  • bowl
  • oven
  • whisk
  • plastic wrap
  • microwave

Directions

  1. In the global or electric whisk, beat eggs with sugar until the mixture is white and fluffy.
  2. Soften the butter in the microwave for a few seconds.
  3. Add flour sifted with baking powder and stir with a whisk, add the butter, milk and instant coffee powder.
  4. Cover the bowl with the plastic wrap and let stand in refrigerator for at least half an hour, the thermal shock will inflate the madeleine.
  5. Preheat the oven to 220C.
  6. Pour a teaspoon of dough into each cell previously brushed with melted butter and tableware mold (my Silikomart) over a perforated tray.
  7. Bake at this temperature for 4 minutes, then lower it to 180C and cook for 5-6 minutes.
  8. Did those in the case too quickly, lower the oven temperature has increased by one minute cooking.

Nutrition Facts

Calories584kcal
Protein5.2%
Fat46.44%
Carbs48.36%

Properties

Glycemic Index
84.02
Glycemic Load
46.23
Inflammation Score
-6
Nutrition Score
10.15652173913%

Taste

Sweetness:
100%
Saltiness:
20.61%
Sourness:
2.4%
Bitterness:
1.23%
Savoriness:
11.51%
Fattiness:
77.45%
Spiciness:
0%

Nutrients percent of daily need

Calories:584.13kcal
29.21%
Fat:30.44g
46.83%
Saturated Fat:18.4g
115.01%
Carbohydrates:71.32g
23.77%
Net Carbohydrates:69.94g
25.43%
Sugar:40.79g
45.33%
Cholesterol:153.55mg
51.18%
Sodium:342.18mg
14.88%
Caffeine:40.95mg
13.65%
Protein:7.67g
15.34%
Selenium:20.72µg
29.6%
Vitamin B1:0.31mg
20.74%
Folate:80.86µg
20.22%
Vitamin B2:0.33mg
19.22%
Vitamin A:957.41IU
19.15%
Manganese:0.37mg
18.71%
Iron:2.69mg
14.94%
Phosphorus:134.22mg
13.42%
Vitamin B3:2.64mg
13.18%
Calcium:98.81mg
9.88%
Copper:0.14mg
7.19%
Vitamin E:1.02mg
6.81%
Magnesium:23.76mg
5.94%
Vitamin B5:0.57mg
5.75%
Fiber:1.38g
5.5%
Zinc:0.83mg
5.5%
Vitamin B12:0.27µg
4.53%
Potassium:154.67mg
4.42%
Vitamin D:0.5µg
3.33%
Vitamin B6:0.06mg
2.95%
Vitamin K:2.72µg
2.59%
Source:Foodista