Magic Cookie Bars with Chocolate Chunks

Ingredients

• 0.5 cup butter melted
• 14 oz eagle brandâ® condensed milk sweetened canned
• 1.3 cups baker's angel flake coconut 
• 1.5 cups graham cracker crumbs 
• 1 cup planters pecans chopped
• 8 oz baker's semi-sweet chocolate coarsely chopped

Equipment

• frying pan
• oven
• knife

Directions

1. Heat oven to 350F.
2. Mix graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
4. Bake 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.