Magic Dragon Puffs

Magic Dragon Puffs
50 min.
30
35kcal

Suggestions


Welcome to the world of culinary magic with our delightful Magic Dragon Puffs! These enchanting little bites are perfect for any occasion, whether you're hosting a lively gathering or simply looking for a tasty snack to enjoy with friends. With a light and airy texture, these puffs are sure to impress your guests and leave them craving more.

What makes Magic Dragon Puffs truly special is their unique blend of flavors. The combination of fresh basil and chives adds a vibrant touch, while the rich, nutty taste of Parmesan cheese elevates these puffs to a whole new level. Each bite is a delightful explosion of taste, making them an irresistible appetizer or starter for your next meal.

Not only are these puffs delicious, but they are also surprisingly easy to make! With just a few simple ingredients and a little bit of time, you can whip up a batch that serves 30 people. Perfect for parties, potlucks, or even a cozy night in, these puffs are a versatile addition to your culinary repertoire.

So, roll up your sleeves and get ready to impress your friends and family with these magical treats. Your taste buds will thank you, and your guests will be enchanted by the delightful flavors and textures of Magic Dragon Puffs!

Ingredients

  •  eggs 
  • 0.8 cup flour all-purpose gold medal®
  • tablespoons basil fresh finely chopped
  • tablespoons chives fresh finely chopped
  • 0.3 cup butter 
  • 0.3 cup parmesan cheese grated
  • 0.5 teaspoon salt 
  • 0.8 cup water 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • knife

Directions

  1. Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In 2-quart saucepan, heat water, butter and salt to rolling boil over medium heat. When butter is melted, remove from heat; stir in flour all at once until blended.
  2. Return to medium heat; cook 1 to 1 1/2 minutes, stirring constantly, until dough forms a ball and leaves a slight film on side of pan.
  3. Remove from heat; stir in eggs, one at a time, stirring until thoroughly mixed. Stir in Parmesan cheese, chives and basil. On cookie sheets, drop by heaping teaspoonfuls 2 inches apart into 1 1/4-inch mounds, making 30 mounds.
  4. Bake about 20 minutes or until golden brown and set.
  5. Remove from oven; with tip of sharp knife, make small slit in side of each puff to allow steam to escape.
  6. Bake 5 to 8 minutes longer or until dry and firm.

Nutrition Facts

Calories35kcal
Protein13.29%
Fat57.3%
Carbs29.41%

Properties

Glycemic Index
6.33
Glycemic Load
1.73
Inflammation Score
-1
Nutrition Score
1.1295651994322%

Flavonoids

Isorhamnetin
0.01mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:34.87kcal
1.74%
Fat:2.21g
3.4%
Saturated Fat:0.59g
3.67%
Carbohydrates:2.55g
0.85%
Net Carbohydrates:2.46g
0.89%
Sugar:0.03g
0.03%
Cholesterol:17.09mg
5.7%
Sodium:77.8mg
3.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.15g
2.3%
Selenium:2.7µg
3.86%
Vitamin B2:0.04mg
2.32%
Vitamin A:114.37IU
2.29%
Folate:8.16µg
2.04%
Phosphorus:18mg
1.8%
Vitamin B1:0.03mg
1.79%
Iron:0.23mg
1.3%
Manganese:0.03mg
1.28%
Calcium:11.49mg
1.15%