Magic Fruitcake

Ingredients

• 1 tablespoon baking soda 
• 1 cup candied fruit peel mixed chopped
• 1  eggs beaten
• 0.8 cup flour all-purpose
• 9 ounce condensed mincemeat crumbled
• 1 cup pecans chopped
• 14 ounce condensed milk sweetened canned
• 0.5 cup water 

Equipment

• frying pan
• sauce pan
• baking paper
• oven
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.
2. In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
3. Stir in pecans, candied fruit, sweetened condensed milk, and egg. Stir in flour and baking soda until just blended.
4. Pour into prepared pan.
5. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.