Magic Spice Cake

Magic Spice Cake
45 min.
16
219kcal

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Welcome to the delightful world of baking with our Magic Spice Cake! This enchanting dessert is not just a treat for the taste buds but also a feast for the senses. With its warm, inviting aroma of cinnamon and cloves wafting through your kitchen, this cake is sure to become a favorite for gatherings and celebrations alike.

In just 45 minutes, you can whip up a cake that serves 16 people, making it perfect for parties, family reunions, or simply a cozy evening at home. Each slice is a harmonious blend of flavors, with a moist texture that melts in your mouth. The combination of buttermilk and shortening ensures a rich, tender crumb, while the spices add a magical touch that will leave everyone asking for seconds.

Whether you’re an experienced baker or just starting your culinary journey, this recipe is straightforward and rewarding. The use of common pantry ingredients means you can easily bring this cake to life without a trip to the store. So, roll up your sleeves, preheat that oven, and get ready to impress your friends and family with a dessert that’s as delightful to make as it is to eat!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.8 teaspoon baking soda 
  • cup buttermilk 
  • 0.3 cup cornstarch 
  •  eggs 
  • cups flour all-purpose
  • 0.8 teaspoon ground cinnamon 
  • 0.8 teaspoon ground cloves 
  • teaspoon salt 
  • 0.8 cup shortening 
  • cup granulated sugar white

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl.
  3. Add shortening and buttermilk; beat with an electric mixer for 2 minutes.
  4. Add eggs, and beat 2 minutes more.
  5. Pour batter into prepared pans.
  6. Bake for 30 to 35 minutes, or until done.

Nutrition Facts

Calories219kcal
Protein5.69%
Fat45.14%
Carbs49.17%

Properties

Glycemic Index
17.07
Glycemic Load
17.64
Inflammation Score
-1
Nutrition Score
4.1569565638252%

Nutrients percent of daily need

Calories:219.29kcal
10.96%
Fat:11.1g
17.07%
Saturated Fat:2.97g
18.59%
Carbohydrates:27.2g
9.07%
Net Carbohydrates:26.67g
9.7%
Sugar:13.28g
14.76%
Cholesterol:32.34mg
10.78%
Sodium:251.88mg
10.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.15g
6.3%
Selenium:8.53µg
12.18%
Manganese:0.18mg
9.21%
Vitamin B1:0.14mg
9.01%
Vitamin B2:0.14mg
8.43%
Folate:33.25µg
8.31%
Iron:0.94mg
5.24%
Phosphorus:51.85mg
5.19%
Vitamin K:5.39µg
5.13%
Vitamin B3:0.94mg
4.72%
Vitamin E:0.71mg
4.71%
Calcium:40.79mg
4.08%
Vitamin B5:0.32mg
3.18%
Vitamin D:0.36µg
2.4%
Vitamin B12:0.14µg
2.37%
Fiber:0.52g
2.09%
Zinc:0.28mg
1.86%
Copper:0.03mg
1.74%
Magnesium:6.36mg
1.59%
Potassium:50.1mg
1.43%
Vitamin A:69.73IU
1.39%
Vitamin B6:0.03mg
1.35%
Source:Allrecipes