Magnificent Macaroni Salad

Ingredients

• 0.8 teaspoon celery seed 
• 3 cups elbow macaroni 
• 0.3 cup parsley fresh chopped
• 3  hard-cooked eggs chopped
• 1.5 cups mayonnaise 
• 0.3 large onion minced
• 2 teaspoons rice vinegar 
• 0.5 teaspoon salt 
• 1 teaspoon sugar white to taste
• 2 tablespoons mustard yellow prepared

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
2. Rinse macaroni in cold water until cool; drain.
3. Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
4. Chill in refrigerate for 30 minutes before serving.