Indulge in the coastal flavors of New England with these delightful Maine Crab Cakes, perfectly paired with a zesty Lime Aïoli. Whether you're hosting a casual lunch or an elegant dinner, these crab cakes are sure to impress your guests with their rich taste and satisfying texture. Made with fresh lump crabmeat and a medley of aromatic herbs, each bite bursts with flavor, transporting you straight to the shores of Maine.
The secret to these crab cakes lies in the balance of ingredients. The combination of fresh cilantro, parsley, and tarragon adds a vibrant touch, while the smoked paprika and ground red pepper provide a subtle kick. The crispy panko coating gives each cake a delightful crunch, making them irresistible. Paired with the creamy Lime Aïoli, which adds a refreshing citrus twist, these crab cakes are a culinary masterpiece that will leave everyone asking for seconds.
Ready in just 45 minutes, this recipe is not only quick but also a fantastic way to showcase the sweet, delicate flavor of crab. Perfect for a family meal or a special occasion, these Maine Crab Cakes with Lime Aïoli are a delicious way to celebrate the bounty of the sea. Dive into this recipe and bring a taste of the ocean to your table!
