Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

Ingredients

• 1  baby arugula 
• 1 cup beef stock 
• 1 tablespoon peppercorns black
• 1  fresno chile pepper red
• 1 tablespoon high temperature cooking oil recommended: canola or peanut oil
• 1 teaspoon mustard seed dry
• 0.3 cup cooking sherry dry
• 1.3 pounds flank steak 
• 2 large bay leaves fresh
• 2 large cloves garlic 
• 1 cup low-sugar ketchup organic
• 1 large shallots coarsely chopped
• 4  hoagie rolls 
• 2 tablespoons tamari sauce 
• 0.3 cup worcestershire sauce 

Equipment

• food processor
• bowl
• frying pan
• oven
• pot

Directions

1. Watch how to make this recipe.
2. For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste.
3. Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.
4. Preheat the oven to 325 degrees F to crisp the bread.
5. Reheat the sauce over medium-low heat.
6. Place the flank steak in the freezer 5 minutes or until cold.
7. Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes.
8. Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce.
9. Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.