Make-Ahead Sandwiches

Vegetarian
Health score
6%
Make-Ahead Sandwiches
20 min.
12
310kcal

Suggestions

Are you tired of the same old boring snacks and appetizers at your gatherings? Do you want a delicious and easy-to-make vegetarian option that will impress your guests? Look no further than these Make-Ahead Sandwiches! Perfect for parties, potlucks, or even a casual game day, these sandwiches are not only tasty but also convenient.

With a tangy ketchup and pickle base, savory onions, and a blend of shredded mozzarella cheese, these sandwiches are a flavor explosion in every bite. The best part? They can be prepared in just 20 minutes, with the option to freeze any leftovers for up to three months.

Featuring a versatile antipasti filling, these sandwiches can be served as an appetizer, snack, or even a light meal. They're also a great way to cater to a crowd, as you can easily adjust the number of servings to suit your needs.

To make these sandwiches, you'll need minimal equipment – a saucepan, an oven, and some aluminum foil. Once assembled, simply wrap the sandwiches in foil and bake until heated through. Your guests will be amazed by your culinary skills, while you'll enjoy the ease and convenience of this make-ahead recipe.

So why wait? Dive into the world of Make-Ahead Sandwiches and experience the perfect blend of flavors and convenience. Your taste buds (and your schedule) will thank you!

Ingredients

  • 0.8 cup pickle sweet chopped
  • 0.8 cup pickle sweet chopped
  • 0.3 teaspoon garlic powder 
  • 12  hotdog buns split
  • 12  hotdog buns split
  • 0.8 cup catsup 
  • 0.8 cup onion chopped
  • ounces part-skim mozzarella cheese shredded
  • 0.3 teaspoon pepper 
  • 0.1 teaspoon hot sauce hot
  • 1.5 teaspoons salt 

Equipment

  • sauce pan
  • oven
  • aluminum foil

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, pickles, salt, pepper, garlic powder and pepper sauce; heat through. Stir in cheese.
  2. Place about 1/3 cupful on six buns; serve immediately. Cover and refrigerate remaining meat mixture until cool.
  3. Fill the remaining buns; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months.
  4. Bake in foil at 400° for 30-35 minutes or until heated through.

Nutrition Facts

Calories310kcal
Protein15.74%
Fat16.6%
Carbs67.66%

Properties

Glycemic Index
15.67
Glycemic Load
25.67
Inflammation Score
-4
Nutrition Score
12.241739073525%

Flavonoids

Isorhamnetin
0.5mg
Kaempferol
0.07mg
Quercetin
2.16mg

Nutrients percent of daily need

Calories:310.02kcal
15.5%
Fat:5.69g
8.75%
Saturated Fat:2.17g
13.56%
Carbohydrates:52.15g
17.38%
Net Carbohydrates:50.2g
18.25%
Sugar:13.47g
14.97%
Cholesterol:9.07mg
3.02%
Sodium:1023.33mg
44.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.14g
24.27%
Selenium:25.33µg
36.19%
Vitamin B1:0.48mg
31.7%
Manganese:0.52mg
25.92%
Calcium:249.88mg
24.99%
Folate:84.66µg
21.16%
Vitamin B2:0.33mg
19.35%
Vitamin B3:3.82mg
19.09%
Iron:3.08mg
17.1%
Phosphorus:162.05mg
16.21%
Vitamin K:13.87µg
13.21%
Fiber:1.95g
7.81%
Zinc:1.08mg
7.2%
Magnesium:27.23mg
6.81%
Copper:0.12mg
5.97%
Vitamin A:292.59IU
5.85%
Potassium:192.9mg
5.51%
Vitamin B6:0.1mg
5.25%
Vitamin B12:0.29µg
4.77%
Vitamin E:0.54mg
3.6%
Vitamin C:2.63mg
3.18%