Make-Ahead Snowman Cheese Ball

Health score
5%
Make-Ahead Snowman Cheese Ball
250 min.
7
675kcal

Suggestions

This adorable Make-Ahead Snowman Cheese Ball is the perfect addition to your holiday table! It's a fun and festive appetizer that's sure to impress your guests. With a creamy and flavorful blend of cheeses, this cheese ball is a delicious and unique treat. The recipe is easy to follow and can be made ahead of time, making it a convenient option for busy holiday hosts. Simply mix the cheeses, shape them into a snowman, and decorate as desired. The decorations are where you can get creative and add your own personal touch. Use your favorite crackers to serve alongside, and watch as your guests enjoy this delightful appetizer.

The combination of cream cheese, cheddar cheese, and basil pesto creates a rich and savory flavor profile that pairs perfectly with the grated onion, mustard, and a hint of red pepper sauce. By freezing the cheese balls and then thawing them in the refrigerator, you ensure a firm and easy-to-shape consistency. This make-ahead option is a lifesaver during the busy holiday season, allowing you to focus on other aspects of your gathering while still providing a delicious and impressive appetizer.

Whether you're hosting a holiday party or simply looking for a creative and tasty snack, this Snowman Cheese Ball is a delightful choice. It's a fun way to bring some holiday cheer to your table and is sure to become a favorite among your guests. So, gather your ingredients, get creative with the decorations, and enjoy the process of making this delightful and tasty treat!

Ingredients

  • 24 ounces cream cheese softened
  • 16 ounces cheddar cheese shredded
  • tablespoons basil pesto 
  • tablespoon onion grated
  • 0.3 teaspoon mustard yellow
  • drops hot sauce red
  • ounces whipped cream softened
  • serving round buttery crackers assorted
  • serving frangelico (see Success Hint)

Equipment

    Directions

    1. Mix 3 packages cream cheese and the Cheddar cheese; divide into 3 equal parts.
    2. Combine 2 parts to equal two-thirds of mixture; mix in pesto.
    3. Mix onion, mustard and pepper sauce into remaining one-third mixture.
    4. Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape. Shape each cheese mixture into ball. Wrap each ball, label and freeze.
    5. About 12 hours before serving, remove balls from freezer. Thaw in wrappers in refrigerator.
    6. Arrange balls on serving plate with smaller ball on top for head of snowman. Frost snowman with whipped cream cheese before serving. Decorate as desired.
    7. Serve with crackers. Store covered in refrigerator.

    Nutrition Facts

    Calories675kcal
    Protein12.89%
    Fat80.71%
    Carbs6.4%

    Properties

    Glycemic Index
    24
    Glycemic Load
    3.02
    Inflammation Score
    -8
    Nutrition Score
    13.553478173588%

    Flavonoids

    Isorhamnetin
    0.07mg
    Kaempferol
    0.01mg
    Quercetin
    0.29mg

    Nutrients percent of daily need

    Calories:674.75kcal
    33.74%
    Fat:61.19g
    94.14%
    Saturated Fat:34.72g
    216.98%
    Carbohydrates:10.91g
    3.64%
    Net Carbohydrates:10.76g
    3.91%
    Sugar:5.55g
    6.17%
    Cholesterol:175.62mg
    58.54%
    Sodium:800.09mg
    34.79%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:21.99g
    43.98%
    Calcium:579.66mg
    57.97%
    Vitamin A:2152.65IU
    43.05%
    Phosphorus:422.08mg
    42.21%
    Selenium:27.1µg
    38.71%
    Vitamin B2:0.53mg
    30.98%
    Zinc:2.94mg
    19.61%
    Vitamin B12:0.95µg
    15.79%
    Vitamin E:1.51mg
    10.04%
    Vitamin B5:0.88mg
    8.82%
    Magnesium:28.7mg
    7.18%
    Folate:24.79µg
    6.2%
    Potassium:207.5mg
    5.93%
    Vitamin B6:0.11mg
    5.47%
    Vitamin K:5.06µg
    4.82%
    Vitamin B1:0.06mg
    3.89%
    Vitamin D:0.45µg
    3.02%
    Copper:0.04mg
    2.21%
    Iron:0.35mg
    1.96%
    Manganese:0.03mg
    1.62%
    Vitamin B3:0.25mg
    1.24%