Malt chocolate ice cream with Oreo cookie crunch

Health score
3%
Malt chocolate ice cream with Oreo cookie crunch
120 min.
8
505kcal

Suggestions


If you're craving a rich and indulgent dessert, this Malt Chocolate Ice Cream with Oreo Cookie Crunch is the perfect treat to satisfy your sweet tooth. With its creamy texture, malted chocolate flavor, and crunchy Oreo bits, it’s a combination of flavors and textures that will have you coming back for more. The smooth milk chocolate and the subtle maltiness from the Ovaltine give this ice cream a unique twist, while the crunchy Oreo pieces add a fun and satisfying bite in every spoonful.

This recipe is not only delicious but also surprisingly easy to make, even if you’re a beginner in the kitchen. The custard base is simple to prepare, and the use of an ice cream machine ensures the perfect consistency. As the ice cream churns, you’ll be adding crushed Oreo cookies that blend perfectly with the creamy chocolate malt base, making each bite a delightful experience. You can even take it a step further by drizzling some white chocolate sauce on top when serving for an extra layer of sweetness.

This dessert is sure to impress your family and friends, making it a great choice for gatherings or special occasions. With just the right balance of sweetness, chocolate, and crunch, it’s a treat that’s bound to be a hit. So, why wait? Treat yourself to this indulgent, homemade ice cream and enjoy a little bit of heaven in every bite.

Ingredients

  • 750 ml milk 
  • 250 ml double cream 
  •  egg yolk 
  • 140 sugar 
  • 85 chocolate chopped
  • 25 chocolate plain chopped
  • 140 ovaltine classic 
  • 154 oreo cookies 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • wooden spoon

Directions

  1. Bring the milk and cream to a simmer in a pan. Meanwhile, whisk the egg yolks and sugar until combined.
  2. Pour the milk onto the eggs, stirring well.
  3. Pour this back into a cleaned-out saucepan and slowly heat through for about 10 mins, stirring all the time. Dont allow the liquid to simmer. It should thicken as it heats up and is ready when its thick enough to coat the back of a wooden spoon.
  4. Pour the hot custard mix over the chocolate in a bowl and allow it to melt.
  5. Add the Ovaltine and whisk until smooth.
  6. Cool, then churn in an ice-cream machine. As it thickens, add the biscuits. Freeze. When ready to eat, serve with White chocolate sauce (below).

Nutrition Facts

Calories505kcal
Protein6.57%
Fat46.45%
Carbs46.98%

Properties

Glycemic Index
24.16
Glycemic Load
17.15
Inflammation Score
-5
Nutrition Score
12.65608695279%

Nutrients percent of daily need

Calories:504.77kcal
25.24%
Fat:26.85g
41.31%
Saturated Fat:14.56g
91.02%
Carbohydrates:61.1g
20.37%
Net Carbohydrates:59g
21.45%
Sugar:52.34g
58.15%
Cholesterol:192.93mg
64.31%
Sodium:152.57mg
6.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.44mg
3.81%
Protein:8.55g
17.09%
Calcium:244.23mg
24.42%
Phosphorus:221.7mg
22.17%
Vitamin B2:0.36mg
20.93%
Selenium:12.16µg
17.38%
Iron:3.12mg
17.32%
Manganese:0.33mg
16.72%
Vitamin A:814.15IU
16.28%
Copper:0.32mg
15.92%
Zinc:2.33mg
15.51%
Vitamin D:2.3µg
15.3%
Vitamin B6:0.29mg
14.33%
Vitamin B12:0.84µg
13.93%
Magnesium:48.34mg
12.08%
Potassium:323.88mg
9.25%
Vitamin B5:0.91mg
9.12%
Folate:33.82µg
8.46%
Vitamin B1:0.13mg
8.43%
Fiber:2.1g
8.41%
Vitamin E:1.2mg
8.03%
Vitamin K:7.69µg
7.32%
Vitamin C:4.97mg
6.02%
Vitamin B3:0.75mg
3.76%