45 min.
Preparation time
Gaps: GAPS_6
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 67g
Price Per Serving: 0.56$
14kcal
Nutrition
Calories: 14kcal
Protein: 12.35%
Fat: 2.2%
Carbs: 85.45%
Ingredients
- 2 cups malt vinegar
- 0.5 teaspoon pepper freshly ground
- 1 large shallots diced
Equipment
Directions
- Stir together vinegar, diced shallot, and freshly ground pepper in a small bowl.
- Serve immediately, or cover and chill up to 24 hours.
Nutrition Facts
Properties
Nutrition Score
0.36869565057366%
Nutrients percent of daily need