Malted Milk Chocolate Chip Cookies

Malted Milk Chocolate Chip Cookies
27 min.
36
163kcal

Suggestions


Indulge your sweet tooth with these delightful Malted Milk Chocolate Chip Cookies, a perfect treat for any occasion! With a rich, buttery flavor and a hint of malt, these cookies are sure to become a favorite in your household. Each bite offers a satisfying crunch on the outside while remaining soft and chewy on the inside, thanks to the perfect baking time of just 10 to 12 minutes.

What sets these cookies apart is the unique addition of malted milk powder, which adds a nostalgic flavor reminiscent of classic malted milkshakes. Combined with the gooey milk chocolate chips, every cookie is a heavenly experience that will transport you back to your childhood. Whether you're baking for a family gathering, a party, or simply to enjoy with a glass of milk, these cookies are sure to impress.

Not only are they delicious, but they are also quick and easy to make, ready in just 27 minutes! With a yield of 36 cookies, there's plenty to share—or keep all to yourself! So gather your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked cookies. Trust us, once you try these Malted Milk Chocolate Chip Cookies, you’ll be coming back for seconds!

Ingredients

  • 1.3 teaspoon baking soda 
  • cups flour all-purpose
  • 0.8 cups brown sugar 
  • 0.5 cup liquid malt extract (rounded)
  • 12 Ounce milk chocolate chips 
  • 1.3 teaspoon salt 
  • 0.8 cups sugar 
  • cup butter unsalted softened (2 Sticks)
  • teaspoons vanilla extract 
  •  eggs whole

Equipment

  • oven
  • plastic wrap

Directions

  1. Preheat oven to 375 degrees.Cream butter, then add both sugars and cream until fluffy.
  2. Add eggs and beat slightly, then add vanilla and beat until combined.
  3. Add malted milk powder and beat until combined.Sift together flour, baking soda, and salt.
  4. Add to butter mixture, beating gently until just combined.
  5. Add chocolate chips and stir in gently.Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes.
  6. Bake less if you want chewy cookies; more if you want crispy cookies.Optional: Allow to cool completely, then use two cookies to make an ice cream sandwich.
  7. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

Nutrition Facts

Calories163kcal
Protein3.23%
Fat45.18%
Carbs51.59%

Properties

Glycemic Index
4.03
Glycemic Load
6.74
Inflammation Score
-1
Nutrition Score
1.8452173910387%

Nutrients percent of daily need

Calories:162.76kcal
8.14%
Fat:8.29g
12.76%
Saturated Fat:5.1g
31.85%
Carbohydrates:21.31g
7.1%
Net Carbohydrates:21.12g
7.68%
Sugar:14.89g
16.54%
Cholesterol:23.07mg
7.69%
Sodium:131.43mg
5.71%
Alcohol:0.08g
100%
Alcohol %:0.27%
100%
Protein:1.33g
2.67%
Selenium:3.53µg
5.05%
Vitamin B1:0.06mg
4.31%
Vitamin B2:0.06mg
3.8%
Folate:14.89µg
3.72%
Vitamin A:174.66IU
3.49%
Manganese:0.06mg
2.81%
Vitamin B3:0.51mg
2.56%
Iron:0.41mg
2.3%
Phosphorus:20.27mg
2.03%
Calcium:19.77mg
1.98%
Potassium:59mg
1.69%
Vitamin E:0.18mg
1.22%