Malted Milk Toffee Crunch Ice Cream

Health score
19%
Malted Milk Toffee Crunch Ice Cream
50 min.
2
1816kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the nostalgic flavors of malted milk and crunchy toffee in a creamy ice cream form! Our Malted Milk Toffee Crunch Ice Cream is not just a dessert; it's an experience that transports you back to childhood memories of enjoying malted milkshakes and candy bars. With a preparation time of just 50 minutes, this recipe is perfect for a cozy night in or a special occasion.

Imagine the rich, velvety texture of homemade ice cream, enhanced by the unique taste of malted milk powder, which adds a delightful depth of flavor. The addition of toffee chunks brings a satisfying crunch that perfectly complements the smoothness of the ice cream. Each spoonful is a harmonious blend of sweet and salty, making it an irresistible dessert for two.

With a total of 1816 calories, this decadent treat is meant to be savored and shared. Whether you're celebrating a special moment or simply treating yourself, this Malted Milk Toffee Crunch Ice Cream is sure to impress. So grab your ice cream maker and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  •  egg yolk 
  • cups half and half 
  • 0.5 teaspoon kosher salt to taste
  • 1.5 cups liquid malt extract (recommended: Ovaltine; see note above)
  • 0.8 cup sugar 
  • ounces toffee candies homemade chopped

Equipment

  • sauce pan
  • whisk
  • sieve
  • ice cream machine

Directions

  1. In a large, heavy saucepan, whisk egg yolks, malted milk powder, sugar, and two tablespoons half and half into a smooth paste.
  2. Slowly pour in remaining half and half, whisking until yolk mixture is incorporated. Cook over medium heat, whisking frequently, until a custard forms against the back of a spoon and a swiped finger leaves a clean line, 5 to 7 minutes.
  3. Add salt to taste.
  4. Pour custard through a strainer into an airtight container and chill at least 8 hours. Churn in ice cream maker according to manufacturer's instructions. Return to container, quickly stir in toffee chunks, and chill in freezer for at least 4 hours before serving.

Nutrition Facts

Calories1816kcal
Protein7.48%
Fat45.75%
Carbs46.77%

Properties

Glycemic Index
60.55
Glycemic Load
80.43
Inflammation Score
-9
Nutrition Score
36.25478263005%

Nutrients percent of daily need

Calories:1815.68kcal
90.78%
Fat:93.07g
143.19%
Saturated Fat:52.63g
328.94%
Carbohydrates:214.05g
71.35%
Net Carbohydrates:213.96g
77.8%
Sugar:188.77g
209.74%
Cholesterol:821.2mg
273.73%
Sodium:1323.97mg
57.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.25g
68.51%
Vitamin B2:1.92mg
113.17%
Phosphorus:918.29mg
91.83%
Selenium:58.36µg
83.38%
Calcium:767.47mg
76.75%
Vitamin A:3253.46IU
65.07%
Vitamin B1:0.68mg
45.61%
Vitamin B12:2.59µg
43.1%
Vitamin B6:0.76mg
38.13%
Potassium:1293.64mg
36.96%
Folate:134.56µg
33.64%
Vitamin B5:3.36mg
33.63%
Magnesium:129.6mg
32.4%
Vitamin B3:5.35mg
26.76%
Zinc:3.7mg
24.65%
Vitamin E:3.44mg
22.92%
Vitamin D:2.92µg
19.44%
Copper:0.27mg
13.5%
Iron:2.38mg
13.22%
Manganese:0.26mg
13.09%
Vitamin K:12.54µg
11.94%
Vitamin C:6.16mg
7.46%