Mama's Corn Bread Dressing

Ingredients

• 0.3 teaspoon pepper black
• 3 cups sandwich bread white cubed toasted (1-inch) ( 5 (1-ounce)
• 0.3 cup butter 
• 2 cups celery chopped
• 5 cups cornbread crumbled
• 1.5 teaspoons rubbed sage dried
• 1 large egg whites 
• 2 large eggs 
• 2 cups onion chopped
• 0.3 teaspoon salt 
• 1 cup saltines crushed ( 20 crackers)
• 3 cups vegetable stock 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 37
2. Combine first 3 ingredients in a large bowl.
3. Combine the broth, celery, onion, and butter in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes.
4. Add broth mixture to corn bread mixture, stirring well.
5. Add sage and next 4 ingredients (sage through egg white); stir well to combine.
6. Pour the mixture into an 11 x 7-inch baking dish coated with cooking spray.
7. Bake at 375 for 45 minutes; cover and bake an additional 30 minutes or until golden.