15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 8 persons
Weight Per Serving: 274g
Price Per Serving: 0.97$
489kcal
Nutrition
Calories: 489kcal
Protein: 19.86%
Fat: 43.89%
Carbs: 36.25%
Ingredients
- 1 pound pasta like spaghetti cooked drained
- 2 pounds ground beef
- 24 ounce sauce traditional ragu® old world style®
- 1 large onion thinly sliced
Equipment
Directions
- Brown ground beef with onion in 12-inch nonstick skillet; drain, if desired.
- Stir in sauce and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes.
- Serve, if desired, over your favorite hot pasta.
Nutrition Facts
Properties
Nutrition Score
12.25260867802%
Flavonoids
Nutrients percent of daily need