Mama's Pumpkin Pie

Ingredients

• 0.7 cup firmly brown sugar light packed
• 1.8 cups pumpkin canned
• 2 large eggs lightly beaten
• 1.3 teaspoons ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 15 ounce piecrusts refrigerated
• 0.5 teaspoon salt 
• 2 tablespoons sugar 
• 1.8 cups condensed milk sweetened

Equipment

• oven
• knife
• wire rack
• hand mixer

Directions

1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2. Combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes.
3. Pour into piecrust.
4. Bake at 425 for 15 minutes. Reduce heat to 350; bake 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.