20 min.
Preparation time Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings Serve: 6 persons
Weight Per Serving: 407g
Price Per Serving: 1.43$
669kcal
Nutrition Calories: 669kcal
Protein: 18.03%
Fat: 23.6%
Carbs: 58.37%
Ingredients 1 teaspoon pepper black to taste () 28 ounce tomatoes diced canned 1 teaspoon cumin seed crushed 1 teaspoon fennel seed crushed 0.3 cup basil fresh chopped 2 garlic cloves minced 1 lb ground beef (I like sage-flavored) 0.5 teaspoon ground ginger 1 teaspoon kosher salt to taste () 1 medium onion chopped 0.3 cup red wine 10 ounce rotel canned 24 ounces pasta like spaghetti 2 tablespoons worcestershire sauce Equipment Directions Prepare spaghetti according to directions.2 Meanwhile, brown ground beef or sausage with onions and garlic; drain. 3 Return ground beef to pan, then add all other ingredients. Simmer 5 to 10 minutes, then serve over spaghetti. Nutrition Facts Properties Nutrition Score
25.461304001186%
Flavonoids Nutrients percent of daily need