45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 321g
Price Per Serving: 1.42$
333kcal
Nutrition
Calories: 333kcal
Protein: 13.25%
Fat: 65.99%
Carbs: 20.76%
Ingredients
- 15 oz tomato sauce italian-style canned
- 1 eggplant cubed peeled
- 2 teaspoons garlic minced
- 1.5 cups green beans sliced
- 2 pasilla peppers green sliced
- 1 pound sausage italian hot cooked drained
- 0.3 cup olive oil
- 1 cup onion thinly sliced
- 1 to 2 potatoes cubed peeled
- 1 teaspoon salt
- 1 baby squash yellow cubed
- 1 zucchini cubed
Equipment
Directions
- Combine all ingredients in a 7-quart slow cooker; stir well. Cover and cook on low setting 8 hours or on high setting 4 hours.
Nutrition Facts
Properties
Nutrition Score
16.638695592466%
Flavonoids
Nutrients percent of daily need