Manchego, Herb, and Sun-Dried Tomato Scones

Health score
3%
Manchego, Herb, and Sun-Dried Tomato Scones
45 min.
8
216kcal

Suggestions


Indulge in the delightful flavors of our Manchego, Herb, and Sun-Dried Tomato Scones, a perfect addition to your morning meal or brunch spread. These scones are not just a treat for the taste buds; they are a harmonious blend of savory ingredients that will elevate your breakfast experience. Imagine the rich, nutty taste of Manchego cheese combined with the aromatic freshness of basil and the tangy sweetness of sun-dried tomatoes. Each bite offers a unique texture, with a golden crust that gives way to a soft, moist interior.

Ready in just 45 minutes, these scones are not only quick to prepare but also provide a satisfying option for those busy mornings. With only 216 calories per serving, they make for a guilt-free indulgence that doesn't compromise on flavor. Whether you're hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, these scones are sure to impress. Pair them with your favorite jam or a dollop of cream for an extra touch of decadence. Get ready to savor the delightful combination of herbs and cheese in every bite!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • tablespoons butter chilled cut into small pieces
  • large egg whites 
  • ounces flour all-purpose
  • tablespoons basil fresh chopped
  • 0.8 cup buttermilk low-fat
  • ounces manchego cheese shredded
  • 0.3 teaspoon salt 
  • ounces ready-to-use sun-dried tomatoes chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk
  • blender
  • measuring cup

Directions

  1. Preheat oven to 42
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour, baking powder, and salt in a large bowl, stirring with a whisk.
  4. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, tomatoes, and basil.
  5. Add buttermilk and egg whites, stirring just until moist.
  6. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
  7. Cut dough into 8 wedges, cutting into but not through dough. Coat top of dough lightly with cooking spray.
  8. Bake at 425 for 15 minutes or until scones are golden.

Nutrition Facts

Calories216kcal
Protein14.27%
Fat31.28%
Carbs54.45%

Properties

Glycemic Index
39.63
Glycemic Load
18.73
Inflammation Score
-4
Nutrition Score
8.5100000785745%

Nutrients percent of daily need

Calories:216.23kcal
10.81%
Fat:7.57g
11.65%
Saturated Fat:4.7g
29.37%
Carbohydrates:29.65g
9.88%
Net Carbohydrates:27.91g
10.15%
Sugar:3.89g
4.32%
Cholesterol:19.77mg
6.59%
Sodium:284.19mg
12.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.77g
15.54%
Vitamin B1:0.3mg
19.75%
Selenium:13.36µg
19.08%
Manganese:0.36mg
17.79%
Folate:65.14µg
16.28%
Calcium:161.35mg
16.14%
Vitamin B2:0.27mg
15.6%
Vitamin B3:2.55mg
12.76%
Iron:2.24mg
12.46%
Phosphorus:98.91mg
9.89%
Potassium:327.55mg
9.36%
Copper:0.15mg
7.65%
Fiber:1.74g
6.97%
Magnesium:24.78mg
6.19%
Vitamin A:269.07IU
5.38%
Vitamin K:5.61µg
5.34%
Vitamin C:3.09mg
3.75%
Vitamin B5:0.37mg
3.72%
Zinc:0.47mg
3.14%
Vitamin B6:0.05mg
2.33%
Vitamin B12:0.07µg
1.1%
Vitamin E:0.16mg
1.05%
Source:My Recipes