Mandelgeback

Ingredients

• 11 tablespoons butter 
• 1  eggs 
• 1.3 cups flour all-purpose
• 0.7 cup ground almonds 
• 5 tablespoons any flavor fruit jam 
• 2 teaspoons vanilla extract 
• 0.5 cup sugar white

Equipment

• oven

Directions

1. Mix flour and butter or margarine.
2. Separate egg.
3. Add almonds, sugar, vanilla, and egg yolk to the flour mixture.
4. Mix to dough consistency with hands.
5. Cover and chil dough for 1 hour.
6. Roll and cut into desired shapes.
7. Brush with egg white.
8. Bake at 350 degrees F (175 degrees C) until done.
9. Let cool.
10. Spread jam on half of the cookies and top with other half.