Mango Chutney on Town House Toppers™

Ingredients

• 2 tablespoons brown sugar 
• 96  town house original crackers 
• 12 ounce whipped cream cheese 
• 0.3 teaspoon pepper red crushed
• 1 clove garlic minced
• 1 teaspoon gingerroot grated
• 2 tablespoons juice of lemon 
• 2 cups mangos peeled chopped
• 0.7 cup onion finely chopped
• 1 cup bell pepper green red finely chopped
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. In medium saucepan combine mango, bell pepper, onion, water, brown sugar, vinegar, gingerroot, crushed red pepper and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid evaporates, stirring frequently. Cool for 20 minutes. Cover and refrigerate until serving time.
2. Spread cream cheese on KEEBLER TOWN HOUSE TOPPERS ORIGINAL crackers. Top with mango mixture.