Manhattan Meatballs

Ingredients

• 10 oz apricot preserves 
• 0.5 cup original barbecue sauce kraft
• 2 cups bread crumbs fresh
• 2  eggs beaten
• 2 Tbsp parsley fresh chopped
• 2 lb ground beef 
• 2 Tbsp butter 
• 0.5 cup onions chopped
• 2 tsp salt 

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 350F.
2. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain.
3. Place in 2-qt. casserole dish.
4. Mix preserves and barbecue sauce.
5. Pour over meatballs; mix lightly.
6. Bake 30 min. or until heated through, stirring occasionally.