20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 247g
Price Per Serving: 0.44$
322kcal
Nutrition
Calories: 322kcal
Protein: 18.83%
Fat: 19.76%
Carbs: 61.41%
Ingredients
- 6 eggs
- 2 cups flour all-purpose
- 0.3 teaspoon salt
- 2 cups water
Equipment
Directions
- Mix together: flour, water, eggs and salt to make a thin, smooth batter.
- Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.
Nutrition Facts
Properties
Nutrition Score
14.717826164287%
Nutrients percent of daily need