Manny's Manly Meat Sauce

Ingredients

• 1 teaspoon allspice (secret ingredient)
• 28 ounce canned tomatoes crushed canned
• 4 servings coarse salt and pepper black
• 1 pound rigatoni cooked
• 4 servings warm crusty bread 
• 1 handful flat-leaf parsley chopped
• 4 cloves garlic with the heal if your hand crushed
• 1 pound ground sirloin lean (90 percent ground beef)
• 1 tablespoon olive oil extra-virgin
• 1 small onion chopped
• 4 servings parmesan grated for garnish
• 1 medium portobello mushroom cap finely chopped
• 0.5 teaspoon pepper flakes red crushed
• 1 cup red wine (a couple of glugs)
• 3 cup veggie broth 

Equipment

• frying pan
• pot

Directions

1. Heat a deep skillet or heavy-bottomed pot over medium high heat. Go once around the pan with a slow stream of extra virgin olive oil.
2. Add crushed pepper flakes and infuse oil 10 seconds.
3. Add beef, onions, garlic, and seasonings. Brown meat for 5 minutes; add mushrooms and cook 5 minutes more.
4. Add wine and reduce 1 minute.
5. Add broth and tomatoes to sauce and reduce heat to low. Simmer 5 to 10 minutes to combine flavors. Toss pasta with half of the sauce and serve with extra sauce for topping. Pass grated Parmesan or Romano and warm crusty bread at the table.