45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 67g
Price Per Serving: 0.3$
223kcal
Nutrition
Calories: 223kcal
Protein: 10.25%
Fat: 26.38%
Carbs: 63.37%
Ingredients
- 4 ounces bacon
- 1 Tb double-acting baking powder
- 1 tablespoon butter melted
- 2 eggs
- 2 cups flour
- 2 teaspoons maple syrup
- 3 tablespoons milk
- 1 teaspoon salt
- 0.5 cup sugar
- 1 cup cornmeal yellow
Equipment
- bowl
- frying pan
- oven
- whisk
- muffin liners
- slotted spoon
- muffin tray
Directions
- Preheat oven to 400*.
- Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.
- Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.
- Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.
- Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.
- Bake for 15 minutesuntil golden.
- Remove from the muffin tin and serve warm! Makes 12.
Nutrition Facts
Properties
Nutrition Score
6.3513043478261%
Taste
Nutrients percent of daily need