Maple-Bacon Ice Cream

Popular
Health score
4%
Maple-Bacon Ice Cream
170 min.
4
982kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic dessert: Maple-Bacon Ice Cream! This unique treat combines the rich, creamy goodness of homemade ice cream with the savory crunch of crispy bacon, all elevated by the warm, inviting flavor of real maple syrup. Perfect for those who love to experiment with sweet and savory combinations, this ice cream is sure to impress your family and friends.

Imagine the satisfying crunch of chocolate-coated bacon mingling with the smooth, velvety texture of the ice cream, creating a symphony of flavors in every bite. The addition of bourbon adds a subtle depth, making this dessert not just a treat, but an experience. Whether you're hosting a summer barbecue or simply looking to satisfy your sweet tooth, this Maple-Bacon Ice Cream is a showstopper that will leave everyone asking for seconds.

With a preparation time of just under three hours, you can easily whip up this decadent dessert in your own kitchen. The recipe serves four, making it perfect for sharing—or for keeping all to yourself! So gather your ingredients, fire up your ice cream maker, and get ready to enjoy a scoop of this extraordinary flavor combination that will have you dreaming of maple trees and sizzling bacon long after the last bite.

Ingredients

  • slices bacon 
  • 0.3 cup milk chocolate chips 
  • cups whipping cream 
  • cup milk whole
  • cup maple syrup 
  • cup sugar 
  • teaspoon peppermint flavoring 
  • teaspoons bourbon 

Equipment

  • bowl
  • frying pan
  • paper towels
  • whisk
  • microwave

Directions

  1. In 10-inch skillet, cook bacon until crisp; drain on paper towels.
  2. In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds; stir until melted and smooth. Coat 1 side of each bacon slice with chocolate; let stand until set.
  3. Meanwhile, in medium bowl, stir half-and-half, milk, syrup, sugar, maple flavor and bourbon with whisk.
  4. Pour into ice-cream freezer and freeze according to manufacturer’s directions.
  5. Cut chocolate-coated bacon into small pieces; stir into ice cream.
  6. Transfer to freezer container. Cover; freeze 2 hours or until serving time.

Nutrition Facts

Calories982kcal
Protein3%
Fat49.64%
Carbs47.36%

Properties

Glycemic Index
39.9
Glycemic Load
55.79
Inflammation Score
-7
Nutrition Score
15.819565265075%

Nutrients percent of daily need

Calories:981.88kcal
49.09%
Fat:54.83g
84.36%
Saturated Fat:32.71g
204.42%
Carbohydrates:117.71g
39.24%
Net Carbohydrates:117.71g
42.8%
Sugar:110.97g
123.3%
Cholesterol:152.68mg
50.89%
Sodium:172.31mg
7.49%
Alcohol:0.83g
100%
Alcohol %:0.31%
100%
Protein:7.46g
14.93%
Manganese:1.86mg
92.97%
Vitamin B2:1.35mg
79.6%
Vitamin A:1854.22IU
37.08%
Calcium:250.68mg
25.07%
Vitamin D:2.64µg
17.61%
Phosphorus:154.49mg
15.45%
Potassium:451.54mg
12.9%
Selenium:8.35µg
11.92%
Vitamin B1:0.16mg
10.45%
Vitamin B12:0.6µg
10.04%
Zinc:1.3mg
8.67%
Magnesium:34.53mg
8.63%
Vitamin E:1.2mg
7.98%
Vitamin B5:0.62mg
6.23%
Vitamin B6:0.12mg
6.14%
Vitamin B3:0.87mg
4.35%
Vitamin K:3.99µg
3.8%
Iron:0.3mg
1.67%
Copper:0.02mg
1.23%
Folate:4.76µg
1.19%