Maple Bacon Pancakes

Health score
2%
Maple Bacon Pancakes
25 min.
12
202kcal

Suggestions


Start your morning off right with a delightful twist on a classic breakfast favorite: Maple Bacon Pancakes! These fluffy pancakes are not only a feast for the eyes but also a treat for your taste buds, combining the rich, savory flavor of crispy bacon with the sweet, comforting essence of maple syrup. Perfect for brunch gatherings or a cozy family breakfast, this recipe serves up to 12 people, making it ideal for sharing with loved ones.

Imagine the aroma of sizzling bacon wafting through your kitchen as you prepare these delicious pancakes. The contrast of the salty, crunchy bacon against the soft, sweet pancakes creates a mouthwatering experience that will have everyone coming back for seconds. With a preparation time of just 25 minutes, you can whip up this indulgent dish without spending hours in the kitchen.

Whether you’re looking to impress guests at a weekend brunch or simply want to treat yourself to a special breakfast, these Maple Bacon Pancakes are sure to become a new favorite. Serve them warm with a drizzle of extra maple syrup and a pat of butter on top, and watch as smiles spread around the table. Get ready to elevate your breakfast game with this irresistible recipe!

Ingredients

  • 0.5 pound bacon 
  • 1.8 tablespoons double-acting baking powder 
  • tablespoons butter for frying melted plus more pancakes
  •  eggs beaten
  • 1.8 cups flour all-purpose
  • 0.3 cup maple syrup 
  • 1.5 cups milk 
  • pinch salt 

Equipment

  • bowl
  • frying pan
  • paper towels
  • whisk

Directions

  1. Cook bacon in large skillet over medium-low heat until crisp, about 6 minutes.
  2. Remove and drain on paper towel. When cool enough to handle, coarsely chop bacon.
  3. In large bowl combine flour, baking powder and salt and whisk to combine. In separate bowl combine milk, eggs, maple syrup and melted butter and whisk to combine.
  4. Pour wet ingredients over dry ingredients and whisk until smooth. Fold in chopped bacon.
  5. Heat large skillet or griddle over medium heat, generously butter then pour pancake batter onto heated pan in 1/3 cup portions. Cook until bubbles begin to appear on surface of batter, about 2 minutes, then flip and continue to cook until pancakes are cooked through, about 3 minutes longer. Repeat with remaining batter and serve with additional maple syrup, butter and more bacon.

Nutrition Facts

Calories202kcal
Protein13.32%
Fat45.36%
Carbs41.32%

Properties

Glycemic Index
24.29
Glycemic Load
12.7
Inflammation Score
-2
Nutrition Score
7.0030434837808%

Nutrients percent of daily need

Calories:201.58kcal
10.08%
Fat:10.08g
15.51%
Saturated Fat:3.69g
23.08%
Carbohydrates:20.66g
6.89%
Net Carbohydrates:20.17g
7.33%
Sugar:5.58g
6.2%
Cholesterol:58.06mg
19.35%
Sodium:345.02mg
15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.66g
13.32%
Selenium:13.94µg
19.92%
Vitamin B2:0.28mg
16.65%
Calcium:157.61mg
15.76%
Vitamin B1:0.22mg
14.75%
Manganese:0.29mg
14.26%
Phosphorus:137.94mg
13.79%
Folate:38.54µg
9.64%
Vitamin B3:1.88mg
9.41%
Iron:1.32mg
7.31%
Vitamin B12:0.36µg
5.96%
Vitamin B6:0.1mg
4.78%
Vitamin B5:0.47mg
4.68%
Zinc:0.67mg
4.43%
Vitamin D:0.63µg
4.21%
Potassium:133.41mg
3.81%
Magnesium:13.15mg
3.29%
Vitamin A:127.46IU
2.55%
Copper:0.04mg
2.13%
Fiber:0.5g
1.98%
Vitamin E:0.23mg
1.56%