Maple-Bacon Waffles

Health score
3%
Maple-Bacon Waffles
70 min.
10
278kcal

Suggestions


Indulge in the delightful combination of sweet and savory with our Maple-Bacon Waffles, a breakfast treat that promises to elevate your morning meal or brunch experience. Imagine biting into a warm, fluffy waffle, perfectly crisped to golden perfection, with the rich, smoky flavor of bacon mingling with the sweet notes of pure maple syrup. This recipe is not just about satisfying your hunger; it’s about creating a memorable culinary moment that will have everyone at the table asking for seconds.

With a preparation time of just 70 minutes, you can whip up a batch that serves up to 10 people, making it perfect for family gatherings or weekend brunches with friends. The balance of ingredients ensures that each bite is a harmonious blend of textures and flavors, from the crunch of the bacon to the soft, airy waffle. Plus, the addition of buttermilk gives these waffles a delightful tang that complements the sweetness of the maple syrup beautifully.

Whether you’re a seasoned chef or a novice in the kitchen, this recipe is straightforward and rewarding. So, gather your loved ones, fire up the waffle iron, and get ready to enjoy a breakfast that’s not only delicious but also a feast for the senses. Don’t forget to drizzle on some extra maple syrup for that perfect finishing touch!

Ingredients

  • oz bacon 
  • teaspoon double-acting baking powder 
  • 0.8 teaspoon baking soda 
  • 1.3 cups buttermilk 
  • tablespoons canola oil 
  • large eggs 
  • cups flour all-purpose
  • tablespoons maple syrup 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • waffle iron

Directions

  1. Preheat oven to 375F; line a rimmed baking sheet with parchment paper.
  2. Lay bacon on sheet and brush both sides with 2 Tbsp. maple syrup.
  3. Bake, turning once, until crisp and browned, 20 to 25 minutes. Discard fat; lower oven temperature to 200F. Coarsely chop bacon.
  4. In a large bowl, mix flour, baking powder, baking soda and salt. In a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.
  5. Preheat a 7-inch waffle iron.
  6. Brush with a bit of oil and add 1/2 cup batter. Cook until lightly browned and crisp, 6 minutes.
  7. Place waffle on a plate in oven; cook remaining waffles.
  8. Serve with additional maple syrup, if desired.

Nutrition Facts

Calories278kcal
Protein10.17%
Fat47.63%
Carbs42.2%

Properties

Glycemic Index
23.45
Glycemic Load
17.34
Inflammation Score
-2
Nutrition Score
8.2295651021211%

Nutrients percent of daily need

Calories:278.19kcal
13.91%
Fat:14.61g
22.47%
Saturated Fat:3.63g
22.71%
Carbohydrates:29.13g
9.71%
Net Carbohydrates:28.45g
10.35%
Sugar:8.86g
9.84%
Cholesterol:51.95mg
17.32%
Sodium:344.6mg
14.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.02g
14.03%
Selenium:16.15µg
23.07%
Vitamin B2:0.39mg
22.97%
Manganese:0.45mg
22.63%
Vitamin B1:0.27mg
18.01%
Folate:52.05µg
13.01%
Vitamin B3:2.21mg
11.03%
Phosphorus:107.26mg
10.73%
Calcium:83.62mg
8.36%
Iron:1.47mg
8.18%
Vitamin E:1.2mg
7.97%
Vitamin B12:0.32µg
5.35%
Vitamin B5:0.48mg
4.79%
Zinc:0.71mg
4.74%
Vitamin D:0.68µg
4.56%
Vitamin B6:0.08mg
4.24%
Potassium:144.52mg
4.13%
Vitamin K:4.19µg
3.99%
Magnesium:14.57mg
3.64%
Copper:0.06mg
2.92%
Fiber:0.68g
2.7%
Vitamin A:113.09IU
2.26%
Source:My Recipes