Maple-Bourbon Glazed Salmon

Ingredients

• 1 teaspoon bourbon 
• 0.1 teaspoon ground pepper red
• 1 tablespoon maple syrup 
• 5 teaspoons orange juice fresh divided
• 24 ounce salmon fillet 
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven
• whisk
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine 1 teaspoon juice, syrup, bourbon, and pepper, stirring with a whisk.
3. Place salmon on a broiler pan coated with cooking spray.
4. Brush syrup mixture evenly over salmon, and sprinkle with salt.
5. Broil salmon 5 minutes.
6. Remove pan from oven; drizzle 1 teaspoon juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.