Maple-Bourbon Sour

Vegetarian
Vegan
Dairy Free
Maple-Bourbon Sour
Download PDF
45 min.
2
161kcal

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Ingredients

  • 6 tablespoons bourbon 
  • 0.5 cup ice cubes 
  • 2 tablespoons juice of lemon fresh
  • 2 tablespoons maple syrup 

Equipment

    Directions

    1. Combine bourbon, maple syrup, and fresh lemon juice, stirring well.
    2. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses.
    3. Serve over ice, if desired.

    Nutrition Facts

    Calories161kcal
    Protein0.36%
    Fat0.55%
    Carbs99.09%

    Properties

    Glycemic Index
    25.75
    Glycemic Load
    4.92
    Inflammation Score
    0
    Nutrition Score
    2.491739143172%

    Flavonoids

    Eriodictyol
    0.73mg
    Hesperetin
    2.17mg
    Naringenin
    0.21mg
    Quercetin
    0.06mg

    Nutrients percent of daily need

    Calories:161.25kcal
    8.06%
    Fat:0.04g
    0.06%
    Saturated Fat:0.01g
    0.04%
    Carbohydrates:14.51g
    4.84%
    Net Carbohydrates:14.47g
    5.26%
    Sugar:12.36g
    13.74%
    Cholesterol:0mg
    0%
    Sodium:5.36mg
    0.23%
    Alcohol:15.03g
    100%
    Alcohol %:13.69%
    100%
    Protein:0.05g
    0.1%
    Manganese:0.47mg
    23.5%
    Vitamin B2:0.26mg
    15.18%
    Vitamin C:5.8mg
    7.04%
    Calcium:24.47mg
    2.45%
    Potassium:61.35mg
    1.75%
    Magnesium:5.69mg
    1.42%
    Vitamin B1:0.02mg
    1.3%
    Zinc:0.17mg
    1.14%
    Copper:0.02mg
    1.07%
    Dairy FreeLacto Ovo VegetarianVegan
    Source:My Recipes

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