Maple Brown Sauce

Ingredients

• 0.5 cup beef broth 
• 1 teaspoon butter 
• 1 teaspoon flour all-purpose
• 1 tablespoon maple syrup 

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a small heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.
2. Whisk in broth; cook over medium heat, whisking constantly, 5 minutes or until thickened and bubbly. Stir in maple syrup.