Maple-Cider Vinaigrette

Vegetarian
Vegan
Dairy Free
Health score
1%
Maple-Cider Vinaigrette
5 min.
5
81kcal

Suggestions

Ingredients

  • 0.3 cup cider vinegar 
  • tablespoon dijon mustard 
  • tablespoons maple syrup pure
  • 0.7 cup olive oil 
  • 0.3 teaspoon pepper 
  • servings try build-a-meal 
  • 0.3 teaspoon salt 

Equipment

  • whisk

Directions

  1. Whisk together first 5 ingredients. Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.

Nutrition Facts

Calories81kcal
Protein1.39%
Fat66.34%
Carbs32.27%

Properties

Glycemic Index
28.1
Glycemic Load
2.05
Inflammation Score
-1
Nutrition Score
1.9578261066876%

Flavonoids

Apigenin
0.03mg
Luteolin
0.03mg

Nutrients percent of daily need

Calories:81.19kcal
4.06%
Fat:5.89g
9.06%
Saturated Fat:0.81g
5.04%
Carbohydrates:6.45g
2.15%
Net Carbohydrates:6.07g
2.21%
Sugar:4.91g
5.46%
Cholesterol:0mg
0%
Sodium:150.94mg
6.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.28g
0.56%
Manganese:0.32mg
15.81%
Vitamin B2:0.11mg
6.28%
Vitamin E:0.86mg
5.7%
Vitamin K:3.74µg
3.56%
Selenium:1.55µg
2.22%
Magnesium:6.57mg
1.64%
Fiber:0.38g
1.52%
Calcium:12.86mg
1.29%
Potassium:42.84mg
1.22%
Phosphorus:10.99mg
1.1%
Iron:0.2mg
1.09%
Source:My Recipes