Maple Fruit Crisps

Ingredients

• 1 teaspoon double-acting baking powder 
• 2.5 cups blackberries fresh
• 0.3 cup brown sugar packed
• 1 large eggs 
• 0.5 cup flour all-purpose
• 1.5 cups vanilla yogurt frozen low-fat
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup maple syrup 
• 4  nectarines peeled cut into 8 wedges
• 0.5 cup regular oats 
• 6 servings try build-a-meal 
• 2 tablespoons slivered almonds 

Equipment

• food processor
• bowl
• oven
• knife
• ramekin
• measuring cup

Directions

1. Preheat oven to 350.Lightly spoon flour into a dry measuring cup; level with a knife.
2. Place flour and next 5 ingredients (flour through nutmeg) in a food processor; pulse 2 times or until blended.
3. Add almonds; pulse 3 times or until almonds are chopped.
4. Add egg; pulse 5 times or until mixture resembles coarse meal.
5. Combine blackberries, maple syrup, and nectarines in a bowl; toss to coat. Divide fruit mixture evenly among 6 (10-ounce) ramekins or custard cups; crumble oat mixture evenly over fruit mixture.
6. Bake at 350 for 35 minutes or until bubbly.
7. Serve with frozen yogurt.Note: This recipe may also be made in a 1 1/2-quart casserole and baked for 35 minutes.